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Featured Products

Organic Dill Weed

Organic Dill Weed

Starting at: $5.14

Bourbon Barrel Smoked Pepper

Bourbon Barrel Smoked Pepper

Starting at: $6.81

Smoked Sweet Paprika

Smoked Sweet Paprika

Starting at: $4.89

Pasilla de Oaxaca Chiles

Pasilla de Oaxaca Chiles

Starting at: $12.96


Featured Videos



Featured Recipes

Gingerbread Spice Cake

Gingerbread Spice Cake

Classic Roast Turkey

Classic Roast Turkey

Stuffed Pork Loin Roast with Smoked Tea Rub

Stuffed Pork Loin Roast with Smoked Tea Rub

Turkey Thanksgiving Leftover Bowl

Turkey Thanksgiving Leftover Bowl


Featured Blogs

Holiday Spice Guide

Holiday Spice Guide

While we see interest in spices start to pick up around mid-October, it's when the calendar turns to November that we see the attention turn to getting ready for the big holiday meals, full of scrumptious food, family, friends, and of course, spices. But before holiday baking and festive dishes start appearing on your menu, you need to take stock of your spice cabinet. If you can't remember the last time you bought (let alone used) that dried cinnamon or cloves, toss them out. Give yourself a gift and stock up on new spices. Using fresh, hand-blended, premium quality spices will make a huge difference in the taste of finished dishes.

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5 Reasons to Have Cinnamon Sticks on Hand

5 Reasons to Have Cinnamon Sticks on Hand

Cinnamon is a very popular spice when it comes to the holidays. It can be used to add a touch of fall flavor to lattes, cakes and apple dumplings, but did you know that cinnamon sticks can be used for much more than that? Cinnamon is an extremely multi-use spice that can be used in ways that you wouldn't expect. The health benefits of cinnamon also put it in the top 5 antioxidant rich spices in the world. We put together a list of ways that cinnamon can be used, not only in your food, but also around the house. We like to think of them as cinnamon hacks that add a touch of spice wherever they are used.

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Kitchen Chemistry

Kitchen Chemistry

When thinking about food, the concept of cooking instinctively and a chef wielding mastery of a type of sensorial artistry can be a beautiful image. While the process of creating a delicious and visually stunning meal might feel like magic, the understanding of how raw ingredients can be transformed can (at least in in some part) be explained by understanding the fundamentals of what we'd like to call Kitchen Chemistry.

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