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A Complete Guide to All Things Chili
It’s a little chilly outside and you’ve decided you want to eat something warm and cozy for dinner… chili it is! Chili recipes are as personal as a skin care routine. Each cook is different from the next, enjoying certain subtle complexities that only they can truly appreciate in their own recipe. There are so many aspects to creating a truly memorable bowl of chili. Perfecting the art of serving chili with the right sides, desserts, and drinks is something mastered by true chili artists. Learning to make the perfect chili spread is essential for wintertime cooking. This guide to all things chili will help you craft your own original bowl, or teach you how to perfect a fan favorite chili recipe from that dog-eared recipe book you’ve got tucked away in your cabinet.
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The Politics of Plant Milk
We’ve seen a huge spike in interest in non-dairy plant-based drinks, better known as plant milks, within the last ten years. There’s a number of reasons why the average person might gravitate away from traditional dairy milks: the rising concern regarding hormones used in dairy farming for large commercial dairy plants, the effects the dairy industry has on our carbon footprint, lactose intolerances, and simply a desire to try something new with how many options are available in an average supermarket or coffeeshop now a days. That begs the question: is plant milk just a trend, or here to stay?
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How to Store Your Spices
Take a moment to think about your spice collection. Do you prefer to store them in a cabinet all their own or directly on the countertop? Are you a fan of organized drawers or a corner of the fridge dedicated to keeping your spices chilled? Maybe you’ve even continued grandma’s tradition of tucking your spices away in the freezer under the assumption that they would last longer. It’s time to rethink your storage methods to extend the life and flavor of your spices. Storage is critical to the lifespan of a spice, believe it or not!
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