Chicken Curry is also known as Curry Chicken and is popular in Eastern Asia, Southern Asia and the Caribbean. This Chicken Curry recipe is easy to make and overflowing with flavor. Your friends and family won't believe it's your homemade curry and will insist that it came from your favorite Indian restaurant.

This basic Chicken Curry can be served over rice or with warm Indian flatbread (known as Chapatis). Best of all this curry is fresher tasting and much healthier than packaged curry pastes or sauces.

If you prefer your curry with a bit more heat you can use our Vindaloo Curry blend or you can see all of our curry blends here.

We served this curry dish over steamed brown basamti rice, but you could also serve this with stir fried or steamed spinach or kale or a small cucumber salad.