Garlic Herb Seasoning

Description

Garlic Herb Seasoning is also known as Herb and Garlic Seasoning. This is one of our more popular no salt seasonings and is a perfect addition to any well stocked kitchen. Many of our customers who are on a low sodium diet love the versatility of this seasoning and they tell us that they keep a shaker of it on the dining room table where the salt shaker used to sit!

When and Where to Use

Use to season breadsticks, focaccia, mushroom stuffings or stir fries. Toss in with green salads or side salads (like chicken, potato or tofu), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans and potatoes). You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.


To make a quick salad dressing mix 3 tablespoons of Garlic and Herb Seasoning with 2/3 cups of olive oil and 1/3 cup of either red wine or balsamic vinegar.

Flavor Profile

The flavor profile of our Garlic and Herb seasoning is a delightful balance of pepper and garlic with a crunchy and nutty undertones provided by the toasted sesame seed.

What's In It

Our Garlic Herb Seasoning is hand blended from  toasted sesame seeds, roasted garlic flakes, black pepper, lemon peel and chives.

Helpful Hints

We also carry a large selection of other Italian seasonings including our best selling Tuscany Bread Dipping Seasoning, Pizza Seasoning, Spaghetti Seasoning, Naples Seasoning and Italian Herb Seasoning.

Some of our favorite recipes that Garlic Herb Seasoning can be used in include Mushroom Pizza, Garlic and Herb Roasted Tomato Pasta and Garlic Herb Smashed Potatoes.

Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 10, Total Fat 0.5g (1% DV), Sat. Fat 0.1g (1% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb.<1g (0% DV), Dietary Fiber 0g (1% DV), Sugars 0g, Protein 0g (1% DV), Vitamin D 0mcg (0% DV), Calcium 18.2mcg (2% DV), Iron 0.288mg (2% DV), Potassium 672mg (15% DV) Percent Daily Values DV) are based on a 2,000 calorie diet.

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