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Middle Eastern → Aleppo Pepper
Aleppo Pepper

Aleppo Pepper

1/2 cup glass jar (1.9 oz net wt)

SKU:100450 001
Price: $5.17

4 oz bag

SKU:100450 005
Price: $4.79

1 lb bulk bag

SKU:100450 007
Price: $9.40

5 lb bulk bag

SKU:100450 008
Price: $40.89

25 lb bulk box

SKU:100450 010
Price: $173.90

40 lb bulk box

SKU:100450 011
Price: $261.55

Description

Aleppo Pepper, also known as Halaby pepper, is a variety of Capsicum annuum that has an ideally balanced heat and flavor profile. Today, many chileheads consider Aleppo Pepper to be one of the best kept secrets of the chile world. The Aleppo pod ripens to a deep burgundy color where they are then harvested and semi-dried. Typically you only find Aleppo Pepper as a crushed chile pepper with most of the seeds removed. Crushed Aleppo Pepper is a flavorful departure from the more common crushed red peppers.

We’ had several of our restaurant chef customers requesting this chile pepper so we had to find a good source for these and this will quickly become one of your kitchen favorites. A large jar of this has even made its way to a permanent spot on our dining room table.


History and Cultivation
The Aleppo Chile is native to the region around the city of Aleppo in northern Syria. Aleppo is one of the oldest continuously inhabited cities in the world. Before the current civil war, this was a land of spectacular architecture and rich Islamic history. Aleppo was also considered the end of the fabled Silk Road trade route.

Because of the ongoing conflict in Syria the production of Aleppo chiles has been destroyed and isn't likely to resume anytime in the foreseeable future. We’re currently importing this chile from China. Our Aleppo Chile Pepper in not irradiated.


When and Where to Use
Aleppo Pepper is at home in both savory and sweet dishes.

Use Aleppo pepper for authentic chile flavor in any Mediterranean or Middle Eastern dish such as baba ghanoush, hummus and kabobs (or just about any other grilled meat). It can also be used as a substitute for crushed red pepper, paprika or cayenne pepper. We like to mix it in with our Mediterranean Dry Rub for just a little extra kick.

Aleppo’s complexity works well with cinnamon, coriander, cumin and oregano.

Aleppo Pepper pairs well with eggs, pasta, pizzas, salads (especially chicken, pasta, potato and tuna), soups, baked winter squash or any tomato based recipe. You’ll find it as a heavenly addition to the grill on burgers, chicken, kabobs, pork chops and steaks. It can also quickly become a secret ingredient in your own rubs and marinades.

I don’t think that it plays particularly well with vegetables as they are easily overpowered. Aleppo is an excellent chile pepper for the baker and partners extraordinarily well with the spiciness of cinnamon. Its acidity and heat also perfectly balances with chocolate and sugar which makes it an unexpected star in brownies, hot chocolate and spiced nuts.


Flavor and Heat
It comes in at 2,500 - 5,000 SHU (Scoville Heat Units). While Aleppo Pepper is considered a medium range chile the heat builds slowly hitting first the back of your throat before quickly dissipating to a tinge of sour and sweet. The flavor is complex, fruity and raisin-like with an undertone of earthy cumin and just a hint of salty vinegar. The aroma is reminiscent of sun-dried tomatoes. Some have described this chile as being a bit like an ancho chile but oilier and slightly salty (salt is sometimes used in the drying process). Our Aleppo Pepper is not processed using salt.


What's in it
Ground Aleppo chiles and sunflower oil.


 Helpful Hints
If you’re looking for other flavorful chile flakes then don’t miss our New Mexico Green Chile Flakes, Chipotle Flakes, Crushed Urfa Chile Flakes, Scotch Bonnet Chile Flakes, the crazy hot Carolina Reaper Chile Flakes and of course the traditional Red Pepper flakes. If you crave heat then our Habanero Flakes are right up your alley and you’re sure to enjoy our rapidly growing chile and hot peppers selection.


Related Blog Posts
How Well Do You Know Your Chiles?
You Might Be a Chile Head...
What is the Hot Pepper Scale?
Chiles You Haven't Heard of But Will Soon

Reviews

Customer Reviews
(4.73)
# of Ratings: 11
Click Here to rate this product
1. on 6/11/2017, said:
Great combination when pairing with the poultry seasoning, The earthy flavors are a welcomed addition. Glad to see it has become available again.
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2. on 11/18/2016, said:
I use this on practically everything except cereal! I am a huge fan. It just adds another nuance to whatever you are having. I just gave a bag to my best friend. She now has a shaker of this on her table. I like a mix of peppers as each hits the tongue differently. You will be pleased with this. An Italian chef turned me on to this several years ago.
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3. on 2/12/2016, said:
Aleppo Pepper has a unique flavor that is very tough to duplicate. It has a mild heatness level compared to other chile type pepper, almost smoky and very rich. We use it as a base for Harissa and the Spices Inc Aleppo pepper is fresh and pungent. It's a very good brand of Aleppo. If you haven't tried this pepper before, purchase some and try it with carrots. It's teriffic. We also use it in chicken recipes.
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4. on 5/31/2014, said:
The product is amazing. The shipping and service is amaizing. I put the Aleppo on my pasta like I would chili pepper flakes. It is also incredible mixed in with a coffee rub for steak.
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5. on 11/19/2013, said:
Have switched to using this in place of red pepper flakes and it is great. Has a much more complex and interesting flavor. Not nearly as hot as red pepper flakes so you use a few times as much, but the flavor is more evenly distributed.
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6. on 10/16/2013, said:
This is absolutely one of my favorites. It's great on most anything, but I especially enjoy it with chicken. The quality and freshness are outstanding! I am ordering more to make sure that I don't run out.
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7. on 4/25/2013, said:
I use buckets of this stuff!
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8. on 11/21/2012, said:
Good delivery time and I like how it was packaged.
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9. on 12/10/2011, said:
Interesting flavor but I was disappointed that it was so mild. It does not deserve the 5-6 on the heat scale. I'd put it at a 2
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10. on 7/9/2011, said:
I added this to some chicken I eas grilling and it was awesome.It gives it some heat without being too hot.
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11. on 6/3/2011, said:
This is a good hot pepper flakes product, but Chipotle and Habanero flakes are much more interesting!
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Showing comments 1-11 of 11

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