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Mexican

In the last ten to fifteen years the American pallate has become so much more sophisticated to world wide flavors. We've slowly evolved from the Americanized versions of tacos and burritos that we're served by the various fast food and casual restaurant chains to seeking true authentic cuisine from all seven of the diverse culinary regions of Mexico.

Sometimes these dishes will pack a lot of heat and other times the heat is much more nuanced. Either way you'll find quite a selection of spices and chiles to make your own dishes from scratch or you can also skip the additional steps and use one of our already mixed hand blended seasonings. And if you're seeking some inspiration we also have a huge collection of regional Mexican recipes that we've made in our own test kitchen.
Adobo Seasoning
Price: $5.67
Ancho Chile Powder
Price: $5.44
Ancho Chiles
Price: $4.13
Annatto Seed
Price: $4.71
Chipotle Morita Flakes
Price: $6.50
Costeno Rojo Chiles
Regular Price: $7.77
On Sale For: $6.30
Crushed Habanero Chiles
Price: $10.40
Dried Spearmint Leaves
Price: $5.34
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