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Chile Flakes

Use chili flakes to incorporate the flavor and heat of a type of chile into your dishes, without having to clean or crush them yourself. Spicy crushed red pepper flakes are a pantry standard, but you can change the profile of a dish by tweaking your chile flakes. Choose Guajillo Chile Flakes for its playful interaction of fruit and spice, or try the grassy, medium-level heat of New Mexico Green Chile Flakes. Aleppo Pepper imparts a medium burn and smoky, salty flavor and its cousin, the Crushed Maras Chile, dried and de-seeded, delivers more fruit and less heat. There’s a world of chili flakes to choose from!

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