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Anyone who loves to spend time in the kitchen has a handful of cooking spices and herbs that they consider to be their staple ingredients. But if you feel like you're serving the same boring meals over and over again maybe it is time to shake things up a bit. Maybe you've seen something on one of those cooking shows or have pinned a recipe on Pinterest. Sometimes you just want to go out on a limb and try something new but you're not familiar with one of the spices the recipe called for.
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Mastering the art of seasoning can make for healthier meals as well as adding extraordinary flavor. Cultures all around the globe learn to cook by adding a pinch of this and a dash of that and not a whole lot of measuring. By experimenting with different gourmet spices and herbs you'll give your meal a mouthwatering jolt of flavor. So try a dish that you've never had before from some far away land - some of the more popular new emerging cuisine trends are from Africa, South America, Mexico and the Middle East. We like to think of this as eat locally but season globally!