

One of the great advantages
we've had is in being able to live in different parts of the country.
Each place has something that we will always remember - Michigan for
it's lakes, Colorado for it's mountains, Texas for it's Tex-Mex and
Naw'lins for it's jazzy Cajun and creole cuisine!
Contrary to popular believe you can still eat healthy while
immersing yourself in many of the flavors of this amazing place and we
find this to one one of our favorite winter comfort foods with a kick!
This lightly breaded chicken is baked and served with roasted root
vegetables that made a delicious Winter dinner.

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Ingredients:
Directions:
Tip: Buttermilk substitute - 1 cup of milk and 2 teaspoons lemon juice - let stand for 5 minutes.
Calories 374 |

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Cajun Seasoning Mild Heat |
Domestic Paprika |
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