Chili Powder

The use of chili powders has been traced back to early Indian curry powders and its American roots date back to the 19th century. Chili powder is typically a blend of mostly dried chili peppers and some additional spices -- usually cumin, coriander and oregano. There is no one perfect chili seasoning as they tend to vary greatly between multiple flavors and heat levels. Some folks prefer a milder chili powder while others are looking for flavor that is more complex and robust while still others are looking for more heat.

In the last ten to fifteen years consumers have been demanding more heat and different flavors in their chili powders. The most common types of peppers used in chili powders are the larger red chiles such as the New Mexico and the Pasilla. Now the problem (if there is one) with these particular chiles is that they tend to be on the mild side when it comes to heat. They typically come in at 2-3 on the heat scale (with ten being the hottest).

The key to a good chili powder, no matter what your heat preference, is in using fresh ingredients and also how much salt goes in the chili powder. At SpicesInc.com we like to use a variety of chiles including Ancho, Califormia, Chipotle, Guajillo, Habanero, New Mexico, Pasilla and Serrano. We also make our chili powder in smaller batches to ensure that they are always fresh and we receive shipments of spices weekly. We also do not use salt in most of our chili seasonings and we never use anti-caking agents or MSG!

We carry a wide selection of chili powders that are sure to suit just about and flavor and heat level you desire. You'll also find pure chile powder for those looking for ground chiles as well as a good selection of dried chiles and hot peppers. And if you are a fan of dry rubs then you will want to be sure to check out one of our newest creations a Chipotle Rub that is hand blended and includes Chipotle, New Mexico and Ancho chiles.