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4 Bean Salad
4 Bean Salad

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4 Bean Salad

1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 chopped onion
1 chopped green bell pepper
6 stalks chopped celery
1 15 ounce can green beans, drained
1 15 ounce can lima beans, drained
1 15 ounce can kidney beans, drained
1 15 ounce can pinto beans, drained
1 4 ounce jar pimentos

Directions:
1.  In a large salad bowl, whisk together the sugar, vinegar and oil
2.  Add onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos
3.  Toss to evenly coat and place in large sealed container
4.  Place in refrigerator and turn periodically to mix

Serves: 10
Calories: 1819
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 379mg
Total Carbs: 39g
Dietary Fiber: 6.2g
Protein: 5.2g



 





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