SpicesInc.com - Smoked Salmon and Cream Cheese Roll-ups

Smoked Salmon and Cream Cheese Roll-ups

Smoked Salmon and Cream Cheese Roll-ups

2 pieces flatbread 13 by 18 inches each
1 8 ounce carton whipped cream cheese
2 tablespoon Parsley
Sea Salt to taste
Cracked Black Pepper to taste
12 ounces thinly sliced smoked salmon
1 English cucumber rinsed thinly sliced
3/4 cup thinly sliced red onion

Directions:
1. Place one piece of flatbread on a sheet of plastic wrap
2. With a flexible spatula spread about 1/2 cup cream cheese in a thin even layer over entire surface of bread
3. Sprinkle with 1 tablespoon parsley
4. Sprinkle with salt and pepper
5. Arrange half the smoked salmon slices on top, leaving a 1-inch border along short ends of flatbread
6. Arrange half the cucumber and onion slices evenly over salmon
7. Beginning at a short end, roll flatbread as tightly as possible not pushing forward as you go
8. Wrap tightly in plastic wrap
9. Prepare 2nd flatbread
10. Chill rolls for at least 1 hour
11. Unwrap rolls and trim off about 1 inch from each end and save to eat later
12. Cut each roll into eight equal pieces and arrange on a platter

Serves: 8 with 2 rollups per serving

Calories: 210 (48% from fat)
Protein: 12g
Fat: 12g (sat 6)
Carbohydrate: 14g
Fiber: 1g
Sodium: 999mg
Cholesterol: 40mg


Parsley	Sea Salt	Cracked Black Pepper