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Recipes  |
Cardamom Snap Cookies
3/4 cup shortening 1 cup packed brown sugar 1 teaspoon baking soda 2 teaspoons Cardamom Seed Powder 1 teaspoon Organic Saigon Cinnamon Powder 1/4 cup mild-flavored molasses 1 egg 2 1/4 cups all-purpose flour 1/4 cup granulated sugar Directions: 1. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds 2. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon 3. Beat on medium to high speed until combined 4. Beat in molasses and egg 5. Beat in as much of the flour as you can with the mixer 6. Stir in remaining flour 7. Shape dough into 1-inch balls 8. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat 9. Place balls 2 inches apart on an ungreased cookie sheet 10. Bake in 375º F oven about 10 minutes or until edges are set and tops are slightly cracked 11. Cool on wire rack Yields: 4 dozen cookies Calories: 78 Total Fat: 3g Saturated Fat: 1g Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Cholesterol: 4mg Sodium: 33mg Carbohydrate: 12g Total Sugar: 6g |
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