SpicesInc.com - Blackberry and Raspberry Coffee Cake

Blackberry and Raspberry Coffee Cake

Blackberry and Raspberry Coffee Cake

1/3 cup packed brown sugar
1/2 cup buttermilk
2 tablespoons canola oil
1 teaspoon Vanilla Extract
1 egg
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon Korintje Cinnamon Powder
1/2 teaspoon Sea Salt
1/2 cup blackberries
1/2 cup raspberries
1/4 cup low fat crushed granola

Directions:
1. Heat oven to 350° F
2. Spray 8-inch or 9-inch round cake pan with cooking spray
3. In large bowl, mix brown sugar, buttermilk, oil, vanilla and egg until well blended
4. Stir in flour, baking soda, cinnamon and salt to moisten
5. Gently fold in half of the berries
6. Spoon into pan
7. Sprinkle with remaining berries and the granola
8. Bake 30 minutes or until golden brown and top springs back when touched in center
9. Cool in pan on cooling rack

Serves: 8
Calories: 163
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 1/2g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 149mg
Total Carbohydrate: 28g
Dietary Fiber: 3g
Sugars: 12g
Protein: 4g


Vanilla Extract	Korintje Cinnamon Powder	Sea Salt