Lemon Zest | Grated Lemon Peel

1/2 Cup Glass Jar (1.9 oz net wt)	Price: $5.54	Quantity:
Large Glass Jar (2.8 oz net wt)	Price: $6.49	Quantity:
1 oz bag	Price: $4.61	Quantity:
2 oz bag	Price: $5.51	Quantity:
4 oz bag	Price: $6.90	Quantity:
8 oz bag	Price: $9.38	Quantity:
1 lb bag	Price: $15.19	Quantity:
5 lb bag	Price: $52.27	Quantity:
10 lb bag	Price: $91.57	Quantity:
78 lb	Price: $714.24	Quantity:

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Our Lemon Peel is currently out-of-stock.
Based on our latest update from our supplier we are anticipating receiving our Lemon Peel by early June.
If you would like to be notified when this is back in stock
please email Greg at gpatterson@spicesinc.com and Lemon Peel in the subject line.

Lemon peel is the zest from dehydrated lemons – this is the outer portion (or skin) of the lemon with the white membrane or pith removed. It is also the portion of the fruit that contains the highest oil content (and providing the most flavor). Using lemon peel (also called lemon zest) will save you time in cooking when the recipe calls for lemon zest. Traditionally this was most frequently called for in baking recipes but we are now finding it appearing more often in recipes such as marinades, vegetables, chicken, dressings, seafood and rice.

Helpful hints: Our lemon peel is highly concentrated so only substitute 1/3 the amount of grated lemon peel for any recipe that calls for fresh lemon zest. Also if you wish to reconstitute prior to using place in a dish and cover with water for 15 minutes and then drain off excess liquid.

If you're a fan of citric zests then you'll love our top grade Lime Zest and Orange Zest.

Some of our favorite recipes using Lemon Peel is Wild Salmon with Romesco Sauce and Caribbean Vegetable Curry.

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Orange Zest	Lime Zest	Sweet Basil	Dried Chives

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(4.67) # of Ratings: 3

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Showing comments 1-3 of 3

1. Kevin on 10/11/2012, said:

Great in my BBQ Rubs & Sauces......
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2. Janice on 8/29/2011, said:

I like the convenience . It tastes good too.
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3. Alan C on 12/23/2010, said:

Is even better when ground to a powder
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Showing comments 1-3 of 3