SpicesInc.com - Shrimp Nachos

Shrimp Nachos

Shrimp Nachos

1 cup mango, seeded, peeled and chopped
1 medium chopped red sweet pepper
2 1/2 tablespoons finely chopped red onion
1/8 teaspoon Red Pepper Flakes
1 seeded and finely chopped fresh jalapeño chile pepper
2 tablespoons packed brown sugar
2 tablespoon Jamaican Jerk Seasoning
1 pound peeled deveined uncooked shrimp
Nonstick cooking spray
8 cups tortilla chips
4 oz shredded Monterey Jack cheese with jalapeño peppers
Cracked Black Pepper to taste

Directions:
1. Preheat broiler
2. In a bowl stir in mango, sweet pepper, onion, red pepper flakes and chile pepper and set aside
3. In a large bowl stir together brown sugar and jerk seasoning
4. Add shrimp and toss to coat
5. Coat a large skillet with cooking spray
6. Heat over medium-high heat
7. Add shrimp cook 1 to 2 minutes each side or until shrimp are opaque
8. Remove and set aside
9. Spread tortilla chips on a baking sheet
10. Top with shrimp and salsa
11. Sprinkle with cheese
12. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted

Serves: 8
Calories: 285
Total Fat: 12g
Saturated Fat: 4g
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Cholesterol: 99mg
Sodium: 507mg
Carbohydrate: 27g
Total Sugar: 7g
Fiber: 2g
Protein: 17g