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Hot Chili Cheese Dip for Tortilla Chips
Hot Chili Cheese Dip for Tortilla Chips

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Hot Chili Cheese Dip for Tortilla Chips

1 medium finely chopped onion
2 minced garlic cloves
2 teaspoons canola oil
2 cans 15 ounce chili without beans
2 cups salsa
2 3-ounce packages cubed creamed cheese
2 2-1/4-once cans sliced and drained ripe olives
Red Pepper Flakes to taste
Cracked Black Pepper to taste
Tortilla chips

Directions:
1.  In a small skillet saut é onion and garlic in oil until tender
2.  Transfer to a 3-qt. slow cooker
3.  Stir in the chili, salsa, cream cheese, olives, red pepper and pepper
4.  Cover and cook on low for 4 hours or until heated through, stirring occasionally
5.  Serve with tortilla chips

Serves: 48
Nutrition for dip
Calories: 22
Fat: 2g
Cholesterol: 4mg
Sodium: 110
Carbohydrate: 2g



 





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