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Black Bean Tomato Salsa
Black Bean Tomato Salsa

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Black Bean Tomato Salsa

3 seeded and chopped medium tomatoes
1 can (15 ounces) black beans, rinsed and drained
3/4 cup frozen corn
1/2 cup finely chopped red onion
1/2 cup chopped roasted red pepper
1 finely chopped jalapeno pepper
2 tablespoons minced Parsley

1/4 cup lime juice
1 minced garlic clove
1 teaspoon Mexican Oregano

1 teaspoon Ground Cumin

1/2 teaspoon Sea Salt

1/2 teaspoon Coriander Seed Powder

Baked tortilla chips

Directions:
1.  In a large bowl, combine the first 13 ingredients
2.  Cover and refrigerate for 2 hours
3.  Serve with tortilla chips

Serves:  6-8
Calories: 78
Fat: 1g
Cholesterol: 0g
Sodium: 315mg
Carbs: 14g




 

Parsley
Parsley
Mexican Oregano
Mexican Oregano
Sea Salt
Sea Salt
Coriander Seed Powder
Coriander Seed Powder






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