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Black Bean Tomato Salsa
3 seeded and chopped medium tomatoes 1 can (15 ounces) black beans, rinsed and drained 3/4 cup frozen corn 1/2 cup finely chopped red onion 1/2 cup chopped roasted red pepper 1 finely chopped jalapeno pepper 2 tablespoons minced Parsley 1/4 cup lime juice 1 minced garlic clove 1 teaspoon Mexican Oregano 1 teaspoon Ground Cumin 1/2 teaspoon Sea Salt 1/2 teaspoon Coriander Seed Powder Baked tortilla chips Directions: 1. In a large bowl, combine the first 13 ingredients 2. Cover and refrigerate for 2 hours 3. Serve with tortilla chips Serves: 6-8 Calories: 78 Fat: 1g Cholesterol: 0g Sodium: 315mg Carbs: 14g |
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