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Mac and Cheese with Cottage Cheese and Sour Cream

Mac and Cheese with Cottage Cheese and Sour Cream

1 8 ounce package elbow macaroni
1 8 ounce package shredded sharp Cheddar cheese
1 12 ounce container small curd cottage cheese
1 8 ounce container sour cream
1/3 cup grated Parmesan cheese
Sea Salt to taste
Cracked Black Pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Directions:
1. Preheat oven to 350º F
2. Bring a large pot of lightly salted water to a boil
3. Add pasta and cook per instructions on package
4. Drain when cooked
5. Lightly grease a 9x13 inch baking dish
6. Add macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper to baking dish and stir
7. In a small bowl, mix together bread crumbs and melted butter
8. Sprinkle topping over macaroni mixture
9. Bake 30 to 35 minutes or until top is golden brown

Serves: 6
Calories: 569
Total Fat: 33g
Cholesterol: 81mg
Sodium: 673mg
Total Carbs: 46g
Dietary Fiber: 3g
Protein: 25g


Sea Salt	Cracked Black Pepper