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Crawfish Boil

Crawfish Boil

1 unpeeled head garlic
2 Bay Leaves
4 ounces Seafood Boil
Sea Salt to taste
Cracked Black Pepper to taste
1 large orange halved
1 large lemon halved
1 large whole artichoke
7 red potatoes
12 pieces baby corn
1 large sliced onion
1 16 ounce package mushrooms
1/4 pound fresh trimmed green beans
1 16 ounce package smoked sausage, cut into 1/2 inch thick slices
2 pounds live crawfish, rinsed

Directions:
1. Fit a large pot with a strainer insert and fill half full with water
2. Add the garlic, bay leaves, Seafood Boil, salt, pepper, oranges, lemons, artichokes and potatoes
3. Bring to a boil over high heat
4. Reduce to a simmer and cook for 25 minutes
5. Stir in corn, onions, mushrooms and green beans cook 15 minutes
6. Stir in sausage cook 5 minutes more
7. Add the crawfish bring to a boil
8. Turn down to simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes
9. Remove strainer basket from the pot and drain
10. Serve crawfish hot

Serves: 5
Calories: 489
Total Fat: 22g
Cholesterol: 272mg
Sodium: 1179mg
Total Carbs: 33g