Adobo is a seasoning blend with a south of the border flair and it is generally rubbed or sprinkled on seafood and meat before grilling or frying. Chicken and pork are the two most common meats used in adobo seasoned recipes. You can also use our Adobo to season your chili meat (beef, chicken or turkey), guacamole, black beans, red beans or tacos.
are many varieties of Adobo Seasoning based on the region of origin and they can
vary from area to area and even from family to family. Our Adobo Seasoning is
more of a Latin mix with the addition of red pepper. While very flavorful this
is not an overly hot blend that will scorch your taste buds. Watch out for lower quality adobo seasonings - you can spot these as the first ingredient will be salt. Salt is heavy and less expensive.
Our top quality Adobo Seasoning is salt free and is hand blended from Mexican oregano, garlic powder, onion powder, cumin, black pepper, cayenne pepper and citric acid.
If you want some more information on dry adobo seasoning, called "Adobo Seco", or a wet adobo seasoning called "Adobo Mojado" then see our blog post called "What is Adobo Seasoning?".
If you are a fan of spectacular authentic Mexican (not Tex-Mex) flavor then be sure to check out our Manzanillo Seasoning, Yucatan Recado Rojo, Adobo Lime Rub, Habanero Mango and Mexican Mole Seasoning.
One of our favorite recipes using Salt Free Adobo Seasoning is Beef and Butternut Squash Stew.
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