|Prime Rib Rub is our version of the popular celery and onion blend known as Beau Monde Seasoning. This is a simple yet classic seasoning that enhances a variety of cuisines. It is an excellent rub for beefsteaks and roasts or sprinkled on poultry and fish dishes. It’s versatility is also evident when used as a seasoning for greens, vegetables or salad dressings. We especially like it on our prime rib, steaks, burgers and pork chops.
To make a flavorful seasoning crust for prime rib, simply rinse your roast and use this seasoning as a rub (2-3 teaspoons per pound). As with all rubs you want to add evenly to all sides the meat. Don’t be afraid to work it into the meat with your hands and then refrigerate for about an hour before cooking. Take the meat drippings and make a tasty gravy by adding water and a little flour (to thicken).
We have also had several bartenders who have created their own zesty brunch favorite by adding our Prime Rib Seasoning to traditional Bloody Marys.
Hand blended from black pepper, white pepper, cloves, salt, bay leaf, allspice, cinnamon, nutmeg and celery seed.
We also carry a full selection of other popular beef rubs from the bold like Coco Chile Rub and Espresso Rub to the delightful like Montreal Steak Rub and Kansas City Steak Rub.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.2, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0.1g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 257.1mg (11% DV), Total Carb. 1.2g (0% DV), Dietary Fiber 0.5g (2% DV), Sugars 0.0g, Protein 0.2g (0%DV), Vitamin A 0.2% DV), Vitamin C 0.9% DV), Calcium (1.0% DV), Iron (1.9% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.