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Recipes  |
M & M Cookies 1/2 cup butter 3/4 cup packed dark brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure Vanilla Extract 1 12 oz bag M&M's 2 1/4 cup flour 3/4 teaspoon baking soda 1 teaspoon Sea Salt Directions: 1. Preheat oven to 375º F 2. Line 2 baking sheets with parchment paper or silicone sheets 3. Melt butter in microwave, cool slightly 4. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth 5. Whisk the flour, baking soda and salt in a separate bowl 6. Stir the dry ingredients into the wet ingredients with a wooden spoon and don’t over mix 7. Gently stir in the M & M's to the mix 8. Scoop heaping tablespoons of dough onto prepared pans 9. Wet hands slightly and roll dough into balls 10. Space the cookies about 2 inches apart on pans 11. Bake until golden but soft in the center 12 to 16 inches, depending on how chewy you like them 12. Remove pans from oven and let sit 5 minutes 13. Transfer cookies with a spatula to a rack to cool completely |
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