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Recipes  |
Easy Christmas Balls 1 cup softened butter 3/4 cup powdered sugar 2 cups flour 1 teaspoon Vanilla Extract 1 cup chopped pecans Green and red sprinkles Directions: 1. Cream butter while adding sugar and vanilla 2. Add flour and blend well 3. Add pecans and stirring into mix 4. Refrigerate for at least one hour until firm 5. Preheat oven to 350º F 6. Roll into small balls 7. Place on a lightly greased cookie sheet with one inch spacing 8. Bake for 25-28 minutes until lightly brown 9. Remove from oven and roll in sprinkles while still hot |
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