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Recipes  |
Shortbread Cookies 1 cup unsalted butter, room temperature 1/2 cup powdered sugar 2 1/2 cups all-purpose flour 1 teaspoon Vanilla Extract Pinch of Sea Salt Directions: 1. Mix together flour and salt in a bowl and set aside 2. Cream together butter, vanilla and sugar until light and fluffy 3. Add the flour and salt mixture a small amount at a time, kneading with your hands into a creamed mixture until you have dough which can be rolled, but do not overwork the dough 4. Turn dough onto floured surface and roll out to 1/4" thickness 5. Cut into squares and place on an ungreased cookie sheet 6. Bake at 325° for approximately 15 minutes or until golden brown 7. Cool and store in airtight containers Serves: 36 cookies |
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