Spices 
Seasonings 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Homemade Chicken Soup 1 (3-pound) broiler-fryer, cut up and skinned 4 cups water 3/4 teaspoon Salt Free Poultry Seasoning 1/4 teaspoon Thyme Leaf 3 celery tops 2 cups low sodium chicken broth 2 ounces uncooked medium egg noodles 1/2 cup sliced celery 1/2 cup sliced carrot 1/3 cup sliced green onions 2 tablespoons minced fresh parsley 1/4 teaspoon Cracked Black Pepper 1 Bay Leaf Directions: 1. Combine first 5 ingredients in a Dutch oven; bring to a boil. 2. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. 3. Remove chicken from broth, discarding celery and reserving broth. 4. Skim fat from broth. 5. Add 2 cups low sodium chicken broth and next 8 ingredients to broth; bring to a boil. 6. Cover, reduce heat, and simmer 20 minutes. 7. Bone and chop chicken; add to broth mixture. 8. Cook 5 minutes or until thoroughly heated. 9. Discard bay leaf. 10. Ladle soup into bowls, and sprinkle with additional pepper, if desired |
|
