SpicesInc.com - Vegetarian Eggs Benedict

Vegetarian Eggs Benedict

Vegetarian Eggs Benedict

1/2 cup Sweet Basil
1 teaspoon Granulated Garlic
2 tablespoons Pine Nuts
Sea Salt to taste
Ground Black Pepper Coarse Grind to taste
1/2 cup olive oil
1/4 cup grated parmesan
1 tablespoon olive oil
4 thick tomato slices 1/2-inch
4 thick eggplant slices 1/2-inch
2 English muffins, halved
4 large eggs

Directions:
1.   Add fresh basil, garlic, pine nuts, salt and pepper to food processor pulse until well combined
2.   Slowly add olive oil and parmesan cheese until blended
3.   Preheat oven to 350º F
4.   Brush tomato and eggplant slices lightly with olive oil
5.   Place slices on a baking pan
6.   Roast in preheated oven 5 minutes turning once
7.   Brush English muffins lightly with pesto
8.   Arrange on baking sheet and place under broiler
9.   Poach eggs
10. Put muffin halves on plates and stack tomato and eggplant slices on top.
11. Carefully place egg on top of eggplant
12. Drizzle with pesto

Serves: 3-4


Sweet Basil	Granulated Garlic	Sea Salt	Ground Black Pepper Coarse Grind