SpicesInc.com - Spicy Grilled Salmon and Eggplant

Spicy Grilled Salmon and Eggplant

Spicy Grilled Salmon and Eggplant

3 Fresh salmon steaks
1 Eggplant
3 Limes
2 Lemons
1/8 cup olive oil
1 teaspoon Italian Seasoning
1/8 teaspoon Red Pepper Flakes
Cracked Black Pepper to taste
Sea Salt to taste

Directions:
1.   Remove stem and end of eggplant and slice on a diagonal 1/4-inch thick
2.   Place salmon steaks and eggplant slices in a large flat container
3.   Cut lemons and limes in half and squeeze into a separate bowl
4.   Add olive oil, seasoning, salt, pepper flakes and ground pepper to juice mix and stir
5.   Pour over steaks and eggplant
6.   Cover and marinate in refrigerator for 1-1/2 hours turning salmon over once
7.   Set grill for medium high heat
8.   Place steaks on grill and cook on both sides until fish flakes when tested with a fork
9.   Add eggplant slices to grill when fish is half cooked and grill eggplant on both sides
10. Serve hot with Jasmine rice

Serves:   3


Italian Seasoning	Red Pepper Flakes	Cracked Black Pepper	Sea Salt