Ingredients:

• 1 each medium eggplant, yellow squash and zucchini
• 1 Tablespoon olive oil
• 3 medium garlic cloves, sliced thin
  
• 1/4 cup sun dried Tomato Flakes
• 2 teaspoons Sweet Basil
• 1 teaspoon Mediterranean Oregano
• 2 teaspoons Parsley
• Salt and Pepper to taste
• 1 pound whole wheat angel hair pasta - spaghetti and linguini work fine as well
• 4 Tablespoons grated Pecorino Romano cheese

Directions:

1. Set grill to medium high heat
2. Peel eggplants and cut into 1/2" discs, wash and slice squash and zuchinni lengthwise into 1/4 to 1/2 inch strips.
3. Spray vegetables lightly with cooking spray to prevent sticking on the grill
4. Place vegetables on the grill and grill them about 4 -5 minutes on each side until they become cooked through and tender.
5. In a skillet saute garlic, tomatoes, oregano and basil in the olive oil until garlic starts to turn brown
6. Remove vegetables from the grill and cut into bite sized pieces, add to the garlic and tomato mixture, toss to coat.
7. Prepare pasta, as per directions.
8. Toss pasta, and vegetable mixture - garnish with parsley and pecorino romano cheese.

Serves: 4

Nutritional Information (per serving):

Calories
Protein g
Carbs g
Fat g
Sat Fat g
Trans Fat g
Fiber g
Sodium mg
Sugar g