Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Grilled Salmon 1 1/2 pounds salmon fillets Lemon Pepper to taste Garlic Powder to taste Sea Salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil Directions: 1. Season salmon fillets with lemon pepper, garlic powder, and salt 2. In a small bowl add soy sauce, brown sugar, water and vegetable oil and stir until sugar is dissolved 3. Place fish in a large sealable plastic bag with the soy sauce mixture, seal, and turn to coat 4. Refrigerate for at least 2 hours up to 6 hours 5. Lightly oil grill grate 6. Preheat grill for medium heat 7. Place salmon on the preheated grill, and discard marinade 8. Cook salmon for 7 to 8 minutes per side or until the fish flakes easily with a fork Serves: 6 |
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