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Baked Salmon Steak
Baked Salmon Steak

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Baked Salmon Steak

4 salmon steaks
1 envelope Italian salad dressing mix
1/2 cup water
2 tablespoons lemon juice
6 ounces fresh sliced mushrooms
3 tablespoons butter
1/4 cup grated Parmesan cheese

Directions:
1.  Preheat oven to 350º F
2.  Add salmon steaks in a buttered 13 x 9 x 2-inch baking dish
3.  In a bowl combine salad dressing mix, lemon juice and water
4.  Pour over salmon
5.  Cover dish with aluminum foil
6.  Bake salmon for 20 minutes
7.  In a skillet and add mushrooms and sauté for 10 minutes
8.  When fish flakes easily with a fork top them with the mushrooms and sprinkle cheese on top
9.  Bake uncovered for 10 minutes

Serves:  4



 





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