Ingredients:

• 2 tablespoons olive oil
• 1-1/2 pounds boneless pork shoulder, rinsed and patted dry
• 1/4 tablespoon Salt
• 1/2 tablespoon Cracked Black Pepper
• 2 teaspoons whole Cumin Seed
• 4 whole peeled garlic cloves
• 1 quartered medium onion
• 1 whole Dried Ancho Chile, seeds and stem removed
• 3 cups low sodium chicken broth
• 1 tablespoon tomato paste
• 6 -12 inch flour tortillas
• 2 cups shredded romaine lettuce
• 8 to 10 sprigs of cilantro
• 6 radishes sliced very thin
• 2 tablespoons chopped scallions, green part only
• 1 tablespoon lime juice
• 1/4 cup low fat sour cream

Directions:

1. In a large Dutch oven heat olive oil over a medium-high
2. Add the pork and brown on all sides, 5 to 7 minutes per side
3. Season with the salt and pepper
4. Add the cumin, garlic, onion, Ancho Chile, 2 cups of the broth and tomato paste and bring to a boil
5. Cover and reduce the heat to low and keep at least 1 to 2 inches of liquid on the bottom of the pot throughout the cooking.
6. Cook for 4 hours, turning the pork every hour - add more broth up to the total 3 cups as needed to maintain liquid.
7. The meat should be very tender and falling apart
8. Remove the pork to a cutting board
9. With a colander in a large bowl, strain and discard the solids from the pot, and reserve the liquid
10. When the pork is cool shred with two forks
11. Remove ½ of the liquid from the pan and add to the shredded pork
12. Wrap the tortillas completely in damp paper towels and microwave for 1 minute
13. Add 1/4 cup of the pork mixture down the center of each tortilla and top with 1/4 cup of the shredded lettuce
14. In a bowl combine the remaining shredded lettuce, radishes, scallions, and lime juice and set aside
15. To serve, roll the tortillas and place on top of shredded lettuce mixture you have placed on plates
16. Drizzle the rest of the reserved sauce over each serving and add cilantro sprigs as a garnish
17. Serve sour cream as a side for diners to add to top of each burrito as they please

Serves: 6

Nutritional Information (per serving):

Calories 543
Protein 39g
Carbs 41g
Cholesterol 93mg
Fat 25g
Sat Fat 7g
Fiber 0g
Sodium 638mg
Sugar 2g