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Recipes  |
Beer Battered Tilapia with Mango Salsa
Mango Salsa 1 1/2 cups diced mango 1/4 cup finely chopped red onion 2 tablespoons lime juice 2 tablespoons rice vinegar 1 tablespoon chopped fresh cilantro Directions: 1. Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl then set aside. 2. Stir mango salsa just before serving Tilapia 3 tablespoons whole-wheat flour 2 tablespoons all-purpose flour 1/4 teaspoon Ground Cumin 1/4 teaspoon Sea Salt 1/8-1/4 teaspoon Cayenne Pepper Medium Heat 1/2 cup beer 1 pound tilapia fillets cut in half lengthwise 4 teaspoons canola oil Directions: 1. Add whole-wheat flour, all-purpose flour, cumin, salt and cayenne in a medium bowl 2. Add beer to flour mix while whisking 3. Add oil to a nonstick skillet over medium high heat 4. Coat half the tilapia pieces in the batter 5. Place the fish in pan and cook until crispy and golden, 3 to 4 minutes per side 6. Serve warm with mango salsa Serves: 2-3 |
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