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Red Remoulade Sauce
Red Remoulade Sauce

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Red Remoulade Sauce

2 cups mayonnaise
1/2 cup Dijon mustard
2 tablespoon Sweet Spanish Paprika 
2 teaspoons Cayenne Pepper Medium Heat
Creole Seasoning to taste
1 teaspoon Sea Salt
1/4 cup apple cider vinegar
1/2 cup minced green onions
1/4 teaspoon hot sauce 
1/2 cup freshly chopped parsley
1/2 cup chopped celery
1/4 cup ketchup
1 teaspoon minced garlic

Directions:
1.  Mix all ingredients in a non metal container but keep it chunky
2.  Cover and store in refrigerator at least overnight

Serves: 4-6



 

Cayenne Pepper Medium Heat
Cayenne Pepper Medium Heat		 Creole Seasoning
Creole Seasoning		 Sea Salt
Sea Salt		  





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