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Recipes  |
Oysters Rockefeller Casserole
1 quart raw oysters 1 stalk chopped celery 1chopped onion 1/4 pound butter 1/2 cup minced parsley 1 10 oz. package chopped frozen spinach, thawed 1/4 cup Worcestershire sauce 1/2 cup bread crumbs Sea Salt to taste Cracked Black Pepper to taste Cayenne Pepper Medium Heat to taste 1 cup grated cheddar cheese Bread crumbs Directions: 1. Drain oysters 2. Set oven to 450º F 3. In a nonstick skillet saute celery and onion in butter 5 minutes 4. Add parsley, spinach, Worcestershire sauce, bread crumbs, salt, pepper and cayenne and stir 5. Grease a shallow glass casserole 6. Arrange oysters in casserole in one layer 7. Cover with spinach mix 8. Bake for 30-35 minutes 9. Sprinkle top with cheese and bread crumbs and bake 10 minutes 10. Serve warm Serves: 2-3 |
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