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Creole Mustard
Creole Mustard

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Creole Mustard

8 ounces prepared brown mustard
1 tablespoon molasses
1 tablespoon minced shallot
1/2 teaspoon hot sauce
Creole Seasoning to taste

Directions:
1.  In a small bowl combine all ingredients mixing well until it is smooth
2.  Cover and let stand for 30 minutes for flavors to blend
3.  Serve as a condiment
4.  It is safe if refrigerated for two weeks

Serves:  1 1/4 cups



 





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