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Easy Chocolate Graham Dessert
1 large size Jello Chocolate Pudding 3 heaping tablespoons sugar 1/3 cup butter 2 tablespoons Vanilla Extract Graham crackers Directions: 1. Follow directions on Pudding box, remove from heat 2. Add sugar, butter and vanilla and stir until mixed well 3. Put a layer of graham crackers in bottom of 9 x 9 pan or casserole dish 4. Pour 1/2 of pudding mixture over graham crackers 5. Put another layer of graham crackers over pudding 6. Pour rest of pudding mixture 7. Cool in refrigerator overnight 8. Add whipped cream or white dessert topping to pudding 9. Cut into squares and serve. Submitted by Linda H. Cotton Valley, LA |
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