An excellent addition to your arsenal of spices. A major time saver when are looking for onion seasoning and don’t have time to peel and chop onions for tonight’s dinner. Our Certified Organic Onion Flakes give you the taste and aroma of an onion when your recipe needs some the texture of chopped onions. If you are looking for the aroma and flavor of onion but you don’t need the texture then use Onion Powder. Use Onion Granules when your dish needs more bulk and thickness.
Our onions are dehydrated in a process that removes the liquid while still allowing the strong, recognizable flavor to remain. Nine pounds of raw onions are used to make 1 pound of dehydrated onions. Add onion flakes directly to any dish that has enough liquid to allow the onions to be rehydrated during cooking. If the dish doesn’t have sufficient moisture then you should rehydrate the flakes before adding.
To rehydrate place the onion flakes in a small bowl with enough water to cover the flakes. Let stand for about 15 minutes then drain off any excess liquid. You can also mix the flakes with enough cool water and mix a smooth paste that can be added to the dish near the end of cooking.
The full-bodied taste of onion is a must for every kitchen. We have a full selection of easy-to-use dehydrated onions: granulated onion, onion powder, minced onion, onion flakes and we also carry Certified Organic Onion Powder. Helpful hint – use 4 Tablespoons of flakes in place of one fresh onion.
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