Ingredients:

• 16 oz of rib eye steaks
• 4 sandwich baguettes
• 3/4 cup parsley
• 3/4 cup cilantro
• 2 tablespoons balsamic vinegar
• 1/4 cup oregano
• 2 cloves of garlic
• 2/3 cup olive oil
• 2 red bell peppers

Directions:

1. Preheat grill to medium high
2. In a blender, combine parsley through garlic and blend until finely chopped
3. Add the oil and puree until smooth
4. Wash, core and seed the peppers and cut into long strips
5. Brush the peppers with a little olive oil
6. Grill peppers for 6 minutes or until tender, turning over one time
7. Grill the steaks for four minutes on each side (for medium)
8. Grill the bread until lightly toasted
9. Slice the steaks crosswise thinly
10. Divide all the steak evenly over bread bottoms
11. Spoon the herb mix over the steaks
12. Top with grilled peppers
13. Place tops on bread and serve
    

Serves: 4

Nutritional Information:

Calories
Protein g
Carbs g
Fat g
Sat Fat g
Fiber g
Sugar mg

Sodium 17.34 mg