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Italian Sausage
Italian Sausage

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Italian Sausage

3 pounds ground pork
3 cloves garlic, minced
1/4 teaspoon Dried Sweet Basil
1/8 teaspoon Dried Mediterranean Oregano
1/2 teaspoon Dried Rosemary Leaf
1 tablespoon Fennel Seed , roasted and crushed
1/4 cup dry white wine
1/2 teaspoon Sea Salt
1 teaspoon fresh Ground Black Pepper Coarse Grind
1 teaspoon Red Pepper Flakes

Directions:
1.  Place ground pork in large bowl and add seasonings. Mix by hand.
2.  Add wine and mix well.

Notes:
1.  Sausage can be made into patties or run through a sausage-stuffer into hog casings.
2.  Sausage can be frozen.

Yield: about 3 pounds.



 

Sweet Basil
Sweet Basil		 Mediterranean Oregano
Mediterranean Oregano		 Rosemary Leaf
Rosemary Leaf		 Fennel Seed
Fennel Seed
Sea Salt
Sea Salt		 Ground Black Pepper Coarse Grind
Ground Black Pepper Coarse Grind		 Red Pepper Flakes
Red Pepper Flakes		  





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