Spices 
Seasonings 
Organics 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Jerk Chicken Kabobs
5 large green onions 1 seeded and cut up jalapeño chili 1 inch piece peeled and cut up fresh ginger 2 tablespoons white wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon crushed Thyme Leaf 3/4 teaspoon Ground Jamaican Allspice 3 teaspoon vegetable oil divided 1/2 teaspoon Sea Salt divided 1 1/4 pounds skinless, boneless split chicken breasts cut into like sizes 1 red pepper cut into 1-inch pieces Directions: 1. Coarsely chop 2 green onions 2. Cut remaining 3 green onions into 2-inch-long pieces and set aside 3. Using a blender on high speed with sharp side of blade facing upwards, blend chopped green onions with jalapeño, ginger, vinegar, Worcestershire, thyme, allspice, 2 teaspoons oil, and 1/4 teaspoon salt until blended scraping down side of blender 4. Move the mix from blender and put into a medium bowl 5. Add chicken and stir to coat 6. In a small bowl stir red pepper and green onion pieces with 1 teaspoon oil and 1/4 teaspoon of salt 7. Thread chicken, red pepper and green onions onto skewers 8. Set grill to medium and place skewers 9. Grill for 12 minutes turning and brushing with marinade Serves: 4 |
|
