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Low Sodium Red Bean and Avocado Salad
Low Sodium Red Bean and Avocado Salad

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Low Sodium Red Bean and Avocado Salad

Sodium = 95 mg

1/2 fresh avocado
3/4 cup red kidney beans cooked
1/4 cup low sodium salsa  
1 tablespoon fresh cilantro
1 pinch Sea Salt
1 pinch Cracked Black Pepper

Directions:
1.  Cut the avocado in half and scoop out from the skin
2.  Cut the avocado in to cubes and place in a bowl
3.  Gently stir in beans, salsa and cilantro
4.  Sprinkle salt and pepper to your liking and serve

Serves:  3



 

Sea Salt
Sea Salt		 Cracked Black Pepper
Cracked Black Pepper		    





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