SpicesInc.com - Low Sodium Asian Beef Salad

Low Sodium Asian Beef Salad

Low Sodium Asian Beef Salad

Sodium = 172 mg

1 tablespoon peanut oil
1 1/2 lb flank steak
1 tablespoon Garlic Flakes
1/2 cup rice vinegar
1 tablespoon oyster sauce
1 tablespoon low sodium soy sauce
1 teaspoon honey
6 cups torn romaine lettuce
1/2 cup fresh chopped celery
1/2 cup chopped scallions
1 tablespoon Sesame Seed
1 pinch Cracked Black Pepper

Directions:
1. Over medium to high heat place wok and add oil
2. Cut the steak into 3 inch strips
3. Add steak to wok and saute until it is no long pink
4. Add garlic and saute for 1-2 minutes
5. In a separate bowl whisk vinegar, oyster sauce, soy and honey
6. Pour over steak and bring to a boil
7. Remove wok from heat
8. In a large bowl add lettuce, celery and scallion, mix
9. Place the steak over the salad mix and sprinkle sesame seeds and pepper and serve

Serves: 5


Roasted Garlic Flakes	Sesame Seed	Cracked Black Pepper