Spices 
Seasonings 
Salt-Free 
Chiles 
Spice Sets 
Gourmet Salts 
Recipes  |
Low Sodium Spicy Peppery Sirloin Steak
Sodium = 130 2 roasted poblano chilies, thinly sliced 2 tablespoons olive oil 1 medium onion, halved and thinly sliced 1 red bell pepper, ribs and seeds removed, thinly sliced Sea Salt 4 garlic cloves, minced 3 plum tomatoes, chopped 1/2 cup water 1 1/2 tablespoons fresh lime juice 1 teaspoon Ancho Powder 1 1/2 lbs sirloin steaks Directions: 1. To roast the poblano peppers, place them on an aluminum foil lined sheet pan and place the pan 4 inches below broiler 2. Turn often until they are blackened all over for up to 10 minutes 3. Place peppers in a bowl covered with a kitchen towel and let set for 10 minutes 4. Rub blackened skin off, remove stems and seeds 5. Rinse to remove skin and seeds if needed 6. In a nonstick skillet heat 1 tablespoon oil over medium heat 7. Add onions and red peppers and salt to taste 8. Stirring frequently, cook until golden brown 9. Add garlic and cook 1 minute 10. Add tomato, poblano peppers and ½ cup water 11. Reduce heat and simmer about 12 minutes or until mix has thickened 12. Remove from heat add lime juice 13. Rub 1 tablespoon of oil and chili powder onto the steak 14. Heat grill to medium-high and grill for 2-3 minutes per side 15. Cover and let rest for 7 minutes 16. Cut steak into 4 portions and place pepper sauce over each cut Serves: 4 |
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