Ground Mustard Seed adds flavor to sauces (hollandaise sauce in particular), mayonnaise, dressings and dry rubs as well as to processed sausages and meats. Our ground yellow mustard seed powder and our Certified Organic Yellow Mustard Seed Powder are perfect choices if you are looking for a bit of convenience instead of some of the additional work that goes into working with whole mustard seeds. We have also had customers ask us that when a recipe calls for dry mustard or ground mustard does it mean the same thing --- the answer is yes ground mustard is also known as dry mustard.
If you are looking for maximum taste and don't mind working with whole spices then try our Certified Organic Whole Yellow Mustard Seed and if you if like your mustard to have the freshest taste and a little bit more delicious heat, then try our Organic Brown Mustard Seed.
Helpful hints – If you are using ground mustard for the first time it is important to know that the temperature of the liquid you use when mixing is critical. You also need to take into consideration the intensity of heat level you desire before you start mixing the mustard powder. If you are looking to maximize the intensity of the heat then mix it with a very cold liquid, if you want a milder mustard flavor blend the powder with a hot liquid. You should refrigerate as soon as you have achieved your desired heat level as refrigeration will bring the mellowing process to an almost complete and immediate halt. If you do decide to use the whole seeds dry roasting these will enhance both the aroma as well as intensifying the flavor.
If you are looking for some recipe ideas using dry mustard you should give these a try – Ginger Bread Waffles, Thai Pea Soup and Tex Mex Nut Burgers.
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Spices |
Seasonings |
Organics |
Salt-Free |
Chiles |
Spice Sets |
Gourmet Salts |
Recipes
