|Our Louisiana Fish Seasoning has it's roots firmly established with the seasoning influences of Louisiana region and you will find this a delight for your fish, oysters or shrimp. We especially like this with our salmon and tilapia fillets. This seasoning packs a little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. Now while this is ideal for seafood you can also use it in dirty rice, fries, vegetables or anything that you want to give some Cajun flavor to.
Sprinkle on your seafood as a seasoning or you can also use it as a rub. When using as a rub use 1 teaspoon per pound of meat. Coat both sides evenly and work the blend into the meat with your hands and then refrigerate for at least 2-4 hours before cooking. For best results we like to leave in the fridge for 8-12 hours before grilling.
We also carry a full line of Cajun and Creole seasonings --- Salt-Free Cajun Seasoning, Cajun Rub Hot Heat, Blackened Seasoning and Creole Seasoning.
If you're a fan of seafood seasonings then you'll love our Gulf Coast Bay Seasoning and our Wild for Salmon Rub.
Hand blended from granulated garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper and basil.