Organic Mace | A Top Quality Mace Spice from Sri Lanka

1/2 Cup Glass Jar (1.6 oz net wt)	Price: $6.92	Quantity:
Large Glass Jar (2.4 oz net wt)	Price: $9.11	Quantity:
1 oz bag	Price: $4.19	Quantity:
2 oz bag	Price: $6.69	Quantity:
4 oz bag	Price: $10.80	Quantity:
8 oz bag	Price: $18.27	Quantity:
1 lb bag	Price: $32.56	Quantity:
5 lb bag	Price: $127.37	Quantity:
10 lb bag	Price: $220.83	Quantity:

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Indigenous to the Spice Islands of Indonesia, Mace comes from the same tree that produces Nutmeg. This tree, Myristica Fragrans, bears an apricot-like fruit. In side this fruit is the seed which is the Nutmeg covered protectively by the aril, a reddish thin, lacy-looking shell that is known as mace. Once the mace is separated from the nutmeg and dried, its scarlet coloring turns a light brown.

We have chosen to go with the Organic Mace from Sri Lanka as the cost is almost identical to the non-organic version. In many places around the globe cooks use nutmeg in recipes calling for mace as the taste is very similar. Nutmeg is also a bit more popular due to it being a bit less expensive but many cooks prefer mace when looking to maintain the color of a dish.

Mace has nutmeg’s warm and rich aroma while the smell is a bit livelier with hints of pepper and clove. While a bit more expensive than nutmeg, many cooks prefer mace when looking to maintain the color of a dish.

Mace is good with carrots, chicken, eggs, fish, onions, potatoes, spinach, sweet potatoes and in also in chowders and soup. Works well in combination with cardamom, cinnamon, coriander, cumin, ginger, paprika and pepper.

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