The perfect spice set for the backyard griller in your life. Our BBQ Grill Lovers Set makes an ideal starter pack as a housewarming gift, a great gift for Dad or even as just a starter set for you. We have carefully hand selected these so that you are covered whether you are cooking pork or beef ribs, chicken, your favorite cut of steak or a mouthwatering burger.

Your four selections:

18 Spice Chicken Rub - Like any great grilled chicken rub our 18 Spice Chicken Rub has a delicious balance of heat and sweet. The sweet comes from the cinnamon and brown sugar while the heat comes from a delicately balanced combination of chiles we used (ancho, pasilla, de arbol and cayenne). Finally you'll note some very gentle hints of licorice from the fennel with some subtle fruitiness from the ancho and cloves. This will quickly become your favorite go to grilled chicken spice and is sure to impress your guests!

Steak Rub - This is our Dry Steak Rub that will be a spectacular addition to the favorite griller in your house.  You can also use as a steak seasoning and just sprinkle on to add a jolt of mouthwatering flavor to any steak lover’s favorite cut of meat – whether you are partial to a New York Strip, Rib Eye, a T-Bone or Flat Iron.

Memphis Style BBQ Rib Rub – Memphis has developed quite a reputation for its dry barbecue dishes. Our Memphis Style BBQ Rib Rub is very flavorful, made from a homemade Memphis recipe and is meant to be used on ribs. The hallmark of a classic Memphis style BBQ is that the ribs are cooked for a long time until the meat becomes so tender that it practically falls off the bone.

Fort Worth Burger Seasoning - While Fort Worth may not be the birth place of the hamburger (that would be New Haven, Connecticut) you just know that any city known as “Cowtown” has got to know how to whip up a great burger!We have fine tuned our Fort Worth Burger Seasoning so that it gives the ideal balance of earthy flavor from the cumin, Mexican oregano and smoked Spanish paprika with just enough subtle heat from the ancho and de arbol chilies.