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Low Sodium Baked Salmon with Horseradish
Low Sodium Baked Salmon with Horseradish

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Low Sodium Baked Salmon with Horseradish

1 Pound salmon fillet
Cooking spray
1 tablespoon melted unsalted butter
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/4 teaspoon minced garlic
1/8 teaspoon Ground Black Pepper Medium Grind

Directions:
1.  Preheat oven to 375º F
2.  Coat an 11 x 7 x 2 inch baking dish with nonstick cooking spray
3.  Place salmon skin side down in baking dish
4.  In a small bowl mix together butter, horseradish, garlic, lemon juice and pepper and spread over the salmon like a rub
5.  Bake uncovered for 25 minutes or until fish flakes easily with a fork

Serves:  4



 

Ground Black Pepper Medium Grind
Ground Black Pepper Medium Grind		      





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