SpicesInc.com - Low Sodium Shrimp and Snow Peas with Rice

Low Sodium Shrimp and Snow Peas with Rice

Low Sodium Shrimp and Snow Peas with Rice

Sodium = 57.9 mg

1/2 cup uncooked long-grain rice
1 tablespoon water
2 tablespoons white wine vinegar
1 tablespoon sesame oil
1 teaspoon white sugar
16 medium shrimp, shelled
2 teaspoons olive oil
10 unsalted quartered walnuts
18 snow peas, trimmed
1/2 cup crushed pineapple (canned)

Directions:
1.   Prepare shrimp or buy peeled, deveined store in refrigerator
2.   Steam rice
3.   Using a nonstick skillet, add olive oil over medium-high heat until the skillet is hot
4.   Add snow peas for 40 seconds stirring constantly until they are crisp and tender
5.   Remove the snow peas to a bowl
6.   Add shrimp to skillet and cook 1 minute on each side
7.   Add pineapple to skillet and cook uncovered for 1-2 minutes
8.   Add shrimp mix to snow pea mix
9.   Add rice to bowl and add the wine vinegar, sesame oil and sugar and toss until all is blended
10. Scatter the walnuts on top and serve

Serves: 2