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Memphis Style Rib Basting Sauce 1/4 Cup Brown Sugar; broken up
1 1/2 tablespoon Memphis Style Dry Rib Rub 2 Cup Red Wine Vinegar 2 Cup Water 1/4 Cup Worcestershire 1/2 teaspoon Tabasco sauce 2 Neem leaves Directions: 1. Mix all ingredients. 2. Baste the ribs every half hour during the cooking process. 3. For best results store the left over baste in a glass bottle. |
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